and sealed
by hand
checkout
till you cook
Frozen Whole Snow Board Crab
Our frozen whole board crab is wild caught from deep sea waters.
Why You'll Love It
- It features a broad full body and well proportioned long legs with naturally glossy shells.
- Rapid blast freezing is applied after capture to lock in natural sweet flavor and original seafood taste.
- The snow white crab meat is rich, tender, springy and juicy, with remarkable freshness and mild fishy notes.
- It supports steaming, baking and boiling, perfect for family gatherings, holiday feasts and western style cooking.
- It is an excellent option for premium seafood menus.
Storage & Thawing
Keep frozen immediately upon receiving goods. Slow thawing in refrigerator is strongly suggested. Do not defrost in hot water, which will lead to water loss and loose meat texture and ruin delicate taste.
Specifications
- Net Weight: 1000g
Keeping it cold
Leave it in the freezer until the day you plan to cook it, then move it to the fridge the night before. Thawing on the bench makes shellfish watery, so give it time and keep it cold.
How we would cook it
Steam crab and clams in a covered pan with a little wine or water and pull them the moment they open. Squid and octopus want a hot pan and a short visit, or a long slow braise — anything in between turns them rubbery.
What arrives
Cleaned, trimmed and frozen hard, sealed flat so it stacks in a home freezer. Nothing is pre-cooked unless the product says so.
