and sealed
by hand
checkout
till you cook
Deep Sea Caught Frozen Squid
This deep sea caught frozen squid is sourced from pure open ocean waters.
Why You'll Love It
- It is processed and blast frozen quickly on fishing vessels right after harvest to lock in natural ocean fresh flavor.
- The squid features natural speckled skin, thick plump flesh and intact tentacles.
- Free of unnecessary additives, it keeps the original sweet umami of squid.
- It works well for blanching, stir frying, grilling and deep frying, perfect for home cooking and western style seafood meals.
- It is a practical choice for seafood lovers.
Storage & Thawing
After proper thawing, it delivers crisp, springy texture with clean pleasant seafood taste. Store in freezer upon receipt. Slow thaw inside refrigerator is recommended. Avoid hot water soaking defrosting, which may soften flesh and cause water loss and ruin eating experience.
Specifications
- Net Weight: 1000g
Keeping it cold
Leave it in the freezer until the day you plan to cook it, then move it to the fridge the night before. Thawing on the bench makes shellfish watery, so give it time and keep it cold.
How we would cook it
Steam crab and clams in a covered pan with a little wine or water and pull them the moment they open. Squid and octopus want a hot pan and a short visit, or a long slow braise — anything in between turns them rubbery.
What arrives
Cleaned, trimmed and frozen hard, sealed flat so it stacks in a home freezer. Nothing is pre-cooked unless the product says so.
