and sealed
by hand
checkout
till you cook
Frozen Whole Mud Crab Premium
Our frozen mud crab is wild harvested with thick bluish green shells and huge meat rich claws.
Why You'll Love It
- Rapid blast freezing is applied right after catching to preserve natural ocean derived flavor and firm texture.
- The crab meat is snow white, tender, bouncy and full of rich sweet taste, with rich crab roe for outstanding flavor.
- It can be cooked by steaming, stir frying or braising, great for daily family meals, friend gatherings and western style seafood recipes.
- It is a tasty choice for seafood enthusiasts.
Storage & Thawing
Please keep it frozen immediately upon delivery. Slow defrost in refrigerator is recommended. Do not use hot water quick thawing, which may cause moisture loss and mushy meat and spoil eating experience.
Specifications
- Net Weight: 1000g
Keeping it cold
Leave it in the freezer until the day you plan to cook it, then move it to the fridge the night before. Thawing on the bench makes shellfish watery, so give it time and keep it cold.
How we would cook it
Steam crab and clams in a covered pan with a little wine or water and pull them the moment they open. Squid and octopus want a hot pan and a short visit, or a long slow braise — anything in between turns them rubbery.
What arrives
Cleaned, trimmed and frozen hard, sealed flat so it stacks in a home freezer. Nothing is pre-cooked unless the product says so.
