and sealed
by hand
checkout
till you cook
Sashimi Grade Frozen Arctic Surf Clam
Our arctic surf clam originates from the clean cold deep sea waters of Canada.
Why You'll Love It
- The low temperature ocean environment contributes to thick and plump meat.
- Processed immediately after harvest, it is blast frozen to preserve natural sweet seafood taste.
- The surf clam shows beautiful red white gradient layers with glossy surface.
- It delivers crisp, bouncy texture and mild ocean sweetness with little fishy flavor.
- Versatile for multiple cooking uses, it can be served directly as sashimi, or used for seafood salad, stir fry and hot pot, ideal for home meals, western and Japanese dishes.
- It is premium shellfish for your daily seafood cooking.
Storage & Thawing
Store in freezer right after receiving goods. Slow thawing in refrigerator is strongly suggested. Never defrost with hot water, because high temperature will ruin its crisp texture and downgrade eating experience.
Specifications
- Net Weight: 1000g
Keeping it cold
Leave it in the freezer until the day you plan to cook it, then move it to the fridge the night before. Thawing on the bench makes shellfish watery, so give it time and keep it cold.
How we would cook it
Steam crab and clams in a covered pan with a little wine or water and pull them the moment they open. Squid and octopus want a hot pan and a short visit, or a long slow braise — anything in between turns them rubbery.
What arrives
Cleaned, trimmed and frozen hard, sealed flat so it stacks in a home freezer. Nothing is pre-cooked unless the product says so.
